Seafood, sizzle & spice.

Fresh oysters on the half shell with lime and cilantro.

Grilled chicken breast on a bed of rice, topped with sauteed bell peppers, onions and tomatoes, covered in cheese sauce.

Melted cheese with fajita chicken or steak, sauteed bell pepper, onion and tomato, served with rice and beans.

Grilled meats in a hot stone molcajete with rice, grilled plantains, panela cheese and charred onions.

Shrimp stacked tower-style with avocado, mango, cucumber and red onion over a spicy citrus broth.

A seafood soup loaded with shrimp, mussels and fish in a rich broth.

Shrimp in a spicy red sauce, served with rice.

Shrimp in a sweet-and-spicy mango habanero sauce with rice and vegetables.

Sauteed shrimp with rice and vegetables.

Blackened fish fillets over sauteed peppers and onions with Mexican rice, pico de gallo and avocado.

Fresh fish cured with citrus, tomato, onion and avocado.

Seasoned fish tacos with pico de gallo, served with rice.

Shrimp, corn and potatoes tossed in a Cajun-style seasoned sauce.