Las Mamalonas · Mexican bar & grill · Little Rock Mexican seafood, bold and loud.

Shrimp stacked tower-style with avocado, mango, cucumber and red onion over a spicy citrus broth.

Grilled chicken breast on a bed of rice, topped with sauteed bell peppers, onions and tomatoes, covered in cheese sauce.

Melted cheese with fajita chicken or steak, sauteed bell pepper, onion and tomato, served with rice and beans.

Blackened fish fillets over sauteed peppers and onions with Mexican rice, pico de gallo and avocado.

A seafood soup loaded with shrimp, mussels and fish in a rich broth, served with onion, cilantro and lime.

Grilled meats in a hot stone molcajete with rice, grilled plantains, panela cheese and charred onions.